Fly Fishing Class with Degustation Lunch

Spend the morning enjoying the peaceful sounds of Printhie’s lake and learn the art of fly fishing. Your private instructor will take you through rigging the rod, how to cast and how to reel in your fish.

You will then be left to settle in for an hour of self-guided fly fishing, with your instructor close at hand to answer any questions you might have and offer feedback on technique.

Your fly-fishing experience will be followed by a five-course degustation lunch including flagship matching wines at Printhie Dining, where head chef Jack Brown consciously crafts menus that showcase premium local produce and Australian native botanical flavours.

Fly Fishing Experience at Printhie includes:
Private instructor to guide you through 2 hours of fly fishing including provision of all equipment
A five-course degustation lunch at Printhie Dining
Five flagship wines matched perfectly to the menu