Fermented Drinks Workshop

Learn about the main types of healthy fermented drinks: kombucha, water kefir, cider vinegar and kvass. Understand the differences in both the methods of fermentation and the end product. Discover why each type of cultured product may not be right for each individual and how to find your match for optimal inner health.

Scobies, tibicos and probiotic fluids will be flowing!
Practical demonstrations of how these are managed as well as a chance to taste the raw, unfiltered products.
The ticket price includes a kombucha starter kit for you to take home.

Private sessions can be arranged on request for a minimum of 6 people.