F.O.O.D Week Specials at The Oriana

Celebrate 30 years of F.O.O.D Week and Orange produce at The Oriana where we will be offering specials with Orange's best cool climate apples.

Simone and his team in the Bela Vista Bar will be pouring a freshly muddled Apple Martini with the best Orange Orchard Apples. Tuesday to Saturday from 4pm.

In The Peacock Room, dine on Braised Duck in Small Acres Cyder of Borenore with roast Apples from Steph and Katie O’Dea’s propagation orchard, Apple braised Red Cabbage, fondant potatoes and Duck glaze.
Tuesday to Saturday from 6pm. Bookings essential.