ORANGE F.O.O.D WEEK
All aboard the F.O.O.D Train for an exclusive 3-day foodie package from Sydney to Orange!
Friday 8th April
Welcome to country and indigenous food experience with a First Nation guide.
Delicious seasonal lunch featuring local produce and a glass of local wine at Groundstone.
Free time to explore the local boutiques, art gallery or enjoy a guided history walk with your tour host.
Dinner at the Schoolhouse Restaurant with accompanying local wines.
Overnight accommodation at a centrally located motel (private bathrooms).
Saturday 9th April
Breakfast at motel.
Forage - Take a magnificent 4.1km stroll through some of Orange’s most picturesque vineyards and soak up the breathtaking vistas through to Mount Canobolas. On your journey, enjoy a degustation menu of local wine and tasting plates with live music along the way. You’ll be accompanied by knowledgeable locals who can answer questions about our cool climate region.
Free evening. Overnight accommodation at a centrally located motel (private bathrooms)
Sunday 10th April
Enjoy breakfast at the producers market in Cook Park and meet local producers.
Behind the scenes tour and wine tasting at Ross Hill or Word of Mouth Wines.
3 course lunch with accompanying wines at Printhie Vineyard.
Scenic drive to train station for a relaxing return trip to Sydney.
Guests need to be able to walk between venues within the CBD.
Departs Central Station, Sydney Friday 8th April at 7.19 am. Returns Sunday 10th April at approximately 9 pm.
|Venue||Orange F.O.O.D Headquarters|
|Address||151 Byng Street Orange|
|Date||Friday 8th - Sunday 10th April 2022|
|Time||07:19 - 21:00|
|Phone||0402 650 190|
|Fri 08 Apr||07:19||21:00|
|Sat 09 Apr||07:19||21:00|
|Sun 10 Apr||07:19||21:00|