ORANGE F.O.O.D WEEK

EVENT

Cured Sausage Charcuterie Class

Join Master charcuterie maker Stefan Birmili in this sausage making workshop. Learn how to select meats, mix your own spice mix, mince and fill your own sausages into natural casings.

Create your own pork sausage recipe and turn it into reality on the day, ready to treat your family and friends at your next barbecue.

Event Details
Venue Cured
Address 146 Summer Street Orange
Date Saturday 25th March 2023
Time 14:30 - 17:30
Cost $175
Phone 0412 153 121
Email stefan@curedorange.com.au
Website https://orangefoodweek.com.au/
Time & Date
Date Start Finish
Sat 25 Mar 14:30 17:30