Cured Sausage Charcuterie Class
Join Master charcuterie maker Stefan Birmili in this sausage making workshop. Learn how to select meats, mix your own spice mix, mince and fill your own sausages into natural casings.
Create your own pork sausage recipe and turn it into reality on the day, ready to treat your family and friends at your next barbecue.
Event Details
Venue | Cured |
Address | 146 Summer Street Orange |
Date | Saturday 25th March 2023 |
Time | 14:30 - 17:30 |
Cost | $175 |
Phone | 0412 153 121 |
stefan@curedorange.com.au | |
Website | https://orangefoodweek.com.au/ |
Time & Date
Date | Start | Finish |
---|---|---|
Sat 25 Mar | 14:30 | 17:30 |
