ORANGE F.O.O.D WEEK
Autumn Grazing Dinner in Blayney
The F.O.O.D Week Committee and the Community of Blayney welcome guests to the 3rd F.O.O.D Week Autumn Grazing Dinner this year featuring the fabulous local chef Tony Worland from Tonic, Millthorpe.
Start at twilight in Carrington Park with canapés and sparkling and then progress to the Community Centre for a 3-course dinner using the best of our wonderful local produce and matching with the best of our Orange region wines.
Ticket price includes all food and beverages. Return bus available from Orange extra $25pp.