Antica Australis: The Ancient South

An elegant five course set menu featuring First Nations bush tucker and an Italian twist.

Collaboration dining experience with local Aboriginal-owned and operated tour and catering company, Indigenous Cultural Adventures during the 2021 Orange FOOD Week festival. An elegant five course collaborative dining experience of First Nations bush tucker with a regional Italian twist to introduce you to a taste of the ancient south of both lands. Features local native herbs that have been foraged or sourced from local community gardens. Lemon myrtle infused Parrot gin cocktail served with a crocodile ceviche and fennel & orange salad; chili & pepperberry fried emu; saltbush barramundi poached in local wine in paperbark; finger lime granita; and Antica’s now famous Blue Cheese Gelato with local figs, yellowbox honey and hazelnuts.

Set sessions Lunch (1.30pm) and Dinner (6.30pm) on Sunday 11 and Sunday 18 April 2021.

Tickets $150 per person includes five courses and lemon myrtle infused gin cocktail on arrival. Antica is BYO.

Places are limited to 20 guests per session.  BOOKINGS ARE ESSENTIAL.

Event Details
Venue Antica Australis
Address 2 Belubula Street, Carcoar
Date Sunday 18th April 2021
Time 1:30PM & 6:30PM
Cost $150pp
Bookings Essential? No