by Hi Tech Support | Mar 24, 2023
The outline of Wine Wars is as follows: Chef creates a 5 course degustation dinner They then have 2 vineyards match their wine to the dishes On the night, the wine maker or rep is there to speak, (and jovially war against the other vineyard) Dishes are served with...
by Hi Tech Support | Mar 24, 2023
Come out to Highland Heritage and share local Second Mouse Cheese Co’s lovingly hand crafted cheeses paired with one of their many award winning wines and dessert styles. Meet the owner and Head Cheesemaker, who will share her journey and knowledge of all things...
by Hi Tech Support | Mar 24, 2023
Join their small group food and wine tour to discover some of the region’s hidden gems. Visit two cellar doors (with one food pairing) and an orchard. Pick seasonal fruit and discover our diverse range of produce. Tasting fees and transfers are included....
by Hi Tech Support | Mar 24, 2023
The Long White Lunch, hosted in Cumnock, is a much-loved event that attracts guests from near and far to celebrate the best of their region’s local produce, wine and beer wrapped in a day full of entertainment and fun. The dress code is white, and guests will be...
by Hi Tech Support | Mar 24, 2023
Do you want to understand the relationship that grapes have with the wine they become? Join Swinging Bridge for a tour of their Hill Park vineyard, looking at the variety of grapes they produce here, whilst trying the wine made from the previous years vintage. Their...
by Hi Tech Support | Mar 24, 2023
Enjoy a relaxed evening at our Hill Park vineyard as the sun sets, whilst drinking a glass of your favourite Swinging Bridge wine. Roaming canapés will be provided by the amazing team from Pickle & Fig to enjoy as you experience the beauty that Mount Canobolas...
by Hi Tech Support | Mar 24, 2023
Join Swinging Bridge as they celebrate the end of Vintage 2023 with our latest seasonal long lunch curated by Chef Richard Learmonth. They’re pairing our Chardonnay and Pinot Noir, those varieties that typify Burgundy, with Richard’s take on classic French...
by Hi Tech Support | Mar 24, 2023
Take a tour with the vigneron James Sweetapple, through a holistic vineyard and winery – tasting the grapes, ferments and wines. Learn what and why the vigneron does and how his methods have been perfected over 25 years.
by Hi Tech Support | Mar 24, 2023
Enjoy Sunset Cocktails with delicious canapes, a gourmet grazing table filled with local produce and Live Entertainment with The Darcy Revival! Dress to impress and expect to capture some amazing ‘insta’ photos at sunset in the vines and in our stunning...
by Hi Tech Support | Mar 24, 2023
Zanzie from Trunkey Bacon and Pork talks pigs; all-Australian 100% locally grown pork products – bacon, ham, salami, pancetta and European style speck, Kessler and more and is joined by Angela from Argyle Saffron (Winners of a Gold Medal in the Harvey Norman...
by Hi Tech Support | Mar 24, 2023
Dougal from Boutique Garlic will be joined by Richard from Franklin Road Preserves at our opening event. You’ll hear stories about backyards full of cucumbers and the “birth of” Richard’s famous the eggplant chutney (Brinjal Kasundi) and learn about the...
by Hi Tech Support | Mar 24, 2023
David from Norland Fig Orchard has 600 trees of the most amazing varieties of figs! Kerrie from Sweet Treats Connection loves to share her passion for gourmet delicacies and the “musts” for the perfect High Tea. David has a very personal story about how he started out...
by Hi Tech Support | Mar 24, 2023
Renee and Brad and their family from Burtons Lane Curry lovingly hand craft stunning Indian-style curry paste, Kussaundi and pickles on their family farm. Sophie Hansen is a celebrated author, Food editor, social media and marketing icon, deer farmer, and awarded...
by Hi Tech Support | Mar 24, 2023
Rodger from Carbeen Pastured Products is all about holistic farming. He produces Eggs, Beef, Lamb, Wool, Chicken and Duck and grows grain for the poultry production. Sisters Karly and Shannon grew up cooking from an early age and now run Orange’s Pickle & Fig...
by Hi Tech Support | Mar 24, 2023
Clare’s family have been beekeeping for more than 36 year and run the Beekeepers Inn at Vittoria, near Millthorpe. Joining Clare is S.J from Second Mouse Cheese Company, who became an Artisan Cheese maker after attending a cheese making workshop. Cheese making, honey...
by Hi Tech Support | Mar 24, 2023
Paula from Thornbrook Orchard and Hillside Harvest, is a third-generation orchardist and knows how fruit trees thrive in the fertile organic soils around Mount Canobolas. Lisa from Millthorpe Chocolate, is a chocolatier who handmakes her chocolates from the finest...
by Hi Tech Support | Mar 24, 2023
Located in our Barrel Hall, our lingering long lunch is always a wonderful afternoon. Enjoy a scrumptious meal while sampling our delicious Ross Hill Wines chosen specifically to compliment the dishes. Limited tickets are available and, due to popularity, will be...
by Hi Tech Support | Mar 24, 2023
Join See Saw Wine at their new Cellar Door site for a Sunday afternoon ‘wine down’. A relaxing afternoon featuring See Saw Wine, Arancia wood-fired pizza, and live music on the lawn. Tickets include a glass of wine on arrival and...
by Hi Tech Support | Mar 24, 2023
Celebrate the 2023 grape harvest with a three-course vintners inspired lunch amongst the vines. Soak up the commanding views across the undulating hills whilst devouring a seasonal menu created by Printhie Dining. A beautiful long table will be set between vineyard...
by Hi Tech Support | Mar 24, 2023
The Barrel & Larder at Ross Hill Wines will be hosting a Masterclass with Adrian from Arancia Pizza to learn all about making the perfect pizza while you enjoy a couple of glasses of Ross Hill wines!
by Hi Tech Support | Mar 24, 2023
Buena Vista Ceviche Club, the incredible Peruvian pop-up, by the just as incredible, chef Hugh Piper is coming to the See Saw Wine Cellar Door for one night! Join them for a Peruvian Feast, paired wines, a night of fun, and seriously good flavours!
by Hi Tech Support | Mar 24, 2023
Join them at Tamburlaine’s Millthorpe Cellar Door for an evening of fine dining and live music at Paired on Pym. Partnering with the Old Mill Café, they’ve curated a seasonal four course menu paired with a range of hand-selected wines and our own bespoke organic gin....
by Hi Tech Support | Mar 24, 2023
Enjoy a delicious, local selection of produce, including Cured’s artisanal charcuterie, Second Mouse’s handcrafted cheeses, and Racine Bakery’s organic breads, paired with their premium wines. Vegetarians and children are also catered for. Celebrate the bounty of the...
by Hi Tech Support | Mar 24, 2023
Learn the art of shucking an oyster and why sparkling is the perfect match. The team from Signature Oysters, who are oyster farmers and expert shuckers, will provide an educational chat about oyster farming and different varieties plus a hands-on oyster shucking...
by Hi Tech Support | Mar 24, 2023
Morning tea of scones, jams, cream, cheese platter, pastes and chutney and fresh figs. Tour and talk in orchard. Opportunity to pick your own and buy already packed figs and buy jams, pastes and chutney.
by Hi Tech Support | Mar 24, 2023
Come and enjoy a bellissimo long table lunch at Highland Heritage with dishes curated by Nonna. A fabulous array of local seasonal produce will be paired with a selection of premium Highland Heritage award winning wines. A great way to spend a Sunday soaking up our...
by Hi Tech Support | Mar 24, 2023
Held twice a year in April and December, the Millthorpe Markets are acknowledged as one of the best in NSW with visitors enjoying great food, excellent stalls and a wonderful atmosphere. Undertaken as a fundraising event by the Millthorpe Public School P&C, the...
by Hi Tech Support | Mar 24, 2023
Join them as they explore the role Lineage. An exciting exhibition where we’ll see how sisters, husband and wife, generations and siblings who are all creative in their own right join to exhibit together. Will they be complimentary, polar opposites or similar?...
by Hi Tech Support | Mar 24, 2023
Join Heifer Station Wines for the second installment of their Museum Luncheon series, showcasing some of their most interesting and popular releases throughout the first 10 years at Heifer Station. From blackberry and brambles to gold medals and trophies, through...
by Hi Tech Support | Mar 24, 2023
Visit one of Australia’s most awarded cider makers and join them to learn about what makes cider apples special. Taste English and French cider apples and explore traditional cider making techniques. Get hands-on crushing and pressing apples for the next batch...
by Hi Tech Support | Mar 24, 2023
Philip Shaw Wines and Gerald Power of Indigenous Culture Adventures have teamed up to bring you an exquisite evening of gourmet native cuisine prepared from locally sourced bush tucker (Emu, Crocodile, Kangaroo, Barramundi, and Murry River Cod) and wine pairings by...
by Hi Tech Support | Mar 24, 2023
Join Rowlee and local forager, Robbie Robinson on the slopes of Mount Canobolas in search of edible wild mushrooms. Robbie has been foraging for wild mushrooms for over 35 years in Australia, Europe and Japan, supplying chefs and restauranteurs with the highest...
by Hi Tech Support | Mar 24, 2023
Stroll through Orange’s picturesque vineyards enjoying a curated eight course degustation menu featuring local seasonal produce and the region’s great wines. Meet our chefs, winemakers, vignerons, and producers and discover the spoils of our cool climate region....
by Hi Tech Support | Mar 24, 2023
Food, is a group exhibition of mixed media works that draws from the concept that Food is more than something we eat. Food is a nourishment for the soul, it is the foundation that makes cultures unique. The foods of our land, shape what and when we eat. Food not only...
by Hi Tech Support | Mar 24, 2023
Food, is a group exhibition of mixed media works that draws from the concept that Food is more than something we eat. Food is a nourishment for the soul, it is the foundation that makes cultures unique. The foods of our land, shape what and when we eat. Food not only...
by Hi Tech Support | Mar 24, 2023
Spend the morning enjoying the peaceful sounds of Printhie’s lake and learn the art of fly fishing. Your private instructor will take you through rigging the rod, how to cast and how to reel in your fish. You will then be left to settle in for an hour of...
by Hi Tech Support | Mar 24, 2023
Feel healthy from the inside out by making your own probiotics at home. This workshop focusses on the powerhouse cultures of kefir and kombucha and will empower you with the knowledge you need to make these yourself. Scobies, tibicos and probiotic fluids will be...
by Hi Tech Support | Mar 24, 2023
This weekend package is your premium F.O.O.D Week experience – hosted by local foodies and regional hospitality favs you’ll join a 3-day guided trip to Orange enjoying some of the region’s food and wine experiences. This years F.O.O.D Train will showcase the...
by Hi Tech Support | Mar 24, 2023
Take part in a revolutionary new golf event in Orange New South Wales. Combining golf on a top-quality course with fantastic local food and wine, Duntryleague Gourmet Golf is an event like no other. Day one and two sees entrants compete for the Duntryleague F.O.O.D...
by Hi Tech Support | Mar 24, 2023
Join them for a monthly(ish) series of intimate performances by some of the region’s best young talent. Bringing music and art together for the first time, Studio Sessions invites you to immerse yourself in our creative space and enjoy a slow Sunday session at...
by Hi Tech Support | Mar 24, 2023
See the magic and spectacle as one of the Southern Hemispheres biggest Hot air balloon events takes to the sky over the beautiful Canowindra countryside in Central West NSW. The action is at either end of the day with balloons flying at sunrise and in the last hour...
by Hi Tech Support | Mar 24, 2023
Join Friends of the Gardens volunteers at a guided bird walk. Observe the many birds that call the district home including Superb Parrots, King Parrots, Red-Rumped Parrots, Fairy Wrens and Golden Whistlers. After the walk, enjoy a substantial and delicious gourmet...
by Hi Tech Support | Mar 24, 2023
The iconic Glebe restaurant, Beckett’s, will be taking over the stoves at Borrodell and serving up some of their tasty signature dishes whilst bringing city chic and opulence to the country as a POP-UP event during Orange’s 2023 FOOD week festivities. The...
by Hi Tech Support | Mar 24, 2023
Join Paolo and Kelly from Antica Australis at Heifer Station Wines for a 4-course exploration of Paolo’s homeland – Italy’s Wild Heart. “This is not an Italian restaurant as you may know it” Paolo and Kelly bring their acclaimed Laconda...
by Hi Tech Support | Mar 22, 2023
They welcome you back to school as you swirl, smell and taste your way through a diverse range of wines as they identify and analyse the intricacies of wine aromas and flavours. Led by father and son Peter and Daniel Mortimer, this interactive wine tasting experience...
by Anthony Robinson | Mar 9, 2023
Join Simon Marnie with ABC Radio Sydney’s Weekend Mornings on Sunday 12 March, broadcasting live from South Court, Orange. This exciting event kicks off Orange F.O.O.D Week, our annual festival celebrating the food and wine of New South Wales’ Central West...
by Hi Tech Support | Mar 24, 2023
Join Master charcuterie maker Stefan Birmili in this sausage making workshop. Learn how to select meats, mix your own spice mix, mince and fill your own sausages into natural casings. Create your own pork sausage recipe and turn it into reality on the day, ready to...
by Hi Tech Support | Mar 24, 2023
Join award-winning cake designer, Drew Farley for a fun hands-on cake decorating workshop hosted by Cakes by Drew. Spend the afternoon learning the techniques and creative process behind the Signature Abstract design, beginning with the fundamentals of cake...
by Anthony Robinson | Jan 4, 2022
The Tasting Trail guided tour is an easy one-kilometre walk, suitable for all levels of fitness. The trail takes you through the historic town centre of Orange, learning firsthand why the Orange region is one of Australia’s most exciting food destinations. Enjoy a...
by Hi Tech Support | Mar 24, 2023
Imagine soaking up the vibe of an English late summer lunch (a long lunch!) under a canopy of Autumn coloured Plane trees in all their glory in one of Orange’s prettiest streets. The Sampson Street Lunch is a unique food and wine celebration bringing together some of...
