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Meet the Producers – Craig Munro, Master Butcher

Meet the Producers – Craig Munro, Master Butcher

by Roz Presho | Feb 25, 2020 | People of F.O.O.D, Producers

Here’s a classic Australian story. Craig Munro as a little chap attended Day Care next to his Grandfather’s Butcher Shop and went next door when Day Care finished. You guessed it, he was allowed to do “small jobs” around the shop. He was super keen to be a part of...
Meet the Producers – Kerrie Ford, Sweet Treats Connection

Meet the Producers – Kerrie Ford, Sweet Treats Connection

by Roz Presho | Feb 25, 2020 | People of F.O.O.D, Producers

Sweet Treats Connection is the heart and soul of Kerrie Ford. Combining the finest ingredients and the nostalgia of yesteryear, Sweet Treats Connection takes you back in time to when baked goodies had real flavour. Every item is lovingly crafted from scratch in rural...
Meet the Producers – Lisa Pooles, Bills Beans

Meet the Producers – Lisa Pooles, Bills Beans

by Roz Presho | Feb 25, 2020 | People of F.O.O.D, Producers

From humble origins in 2007 Bills Beans has grown from a shop front roastery to one of the largest regionally based coffee roasters in Australia. We roast in Orange NSW and are damn proud to be here. We arrived in Orange, June 2007. Lisa from owning and running her...
Meet the Producers – Sophie Hansen, Mandagery Creek Venison

Meet the Producers – Sophie Hansen, Mandagery Creek Venison

by Roz Presho | Feb 27, 2019 | People of F.O.O.D, Producers

Sophie Hansen epitomises the strength and character of the families who live and work in regional Australia. She is a published food writer, farmer, mother, baking enthusiast and lover of good stories about food and people and how they come together. She lives on a...
Meet The Producers – Claire Bennett, The Beekeepers Inn

Meet The Producers – Claire Bennett, The Beekeepers Inn

by Roz Presho | May 25, 2018 | People of F.O.O.D, Producers

Where would the world be without bees? “If the bee disappeared off the face of the earth man would only have 4 years left to live” according to Albert Einstein. The Honeybee is the world’s most important pollinator. One third of our global food supply is pollinated by...
Meet the Producers – SJ, The Second Mouse Cheese Co

Meet the Producers – SJ, The Second Mouse Cheese Co

by Roz Presho | May 25, 2018 | People of F.O.O.D, Producers

This cool cheese story started when SJ was given a One-day Home Cheese Making Workshop as a birthday present in 2014. She fell in love with cheesemaking and went on to flood her social media with photos of her home cheese experiments, feeding the results to her...

Recipes of F.O.O.D

  • 2019 F.O.O.D Week Signature Event Recipe – Apricot and Vanilla Jam
  • 2019 Forage Station #4 Recipe – Beef and Kasundi Fatteh
  • 2019 Forage Station #5 Recipe – Moussaka
  • 2020 F.O.O.D Week Signature Event Recipe – Honey Vanilla Panna Cotta
  • Asparagus Frittata
  • Asparagus, Lemon & Mint Risotto
  • Christmas Cherry & Almond Tart
  • Curried Lentil & Lime Soup
  • Hazelnut Olive Oil and Fig Cake with Salted Caramel Sauce
  • Honey Dark Chocolate Cheesecake
  • Honey Verjuice Roast Pears
  • Lentejas Con Chorizo (Spanish Lentil Stew with Chorizo)
  • PAELLA VALENCIANA
  • Pickled Daikon Radish
  • POTATO GNOCCHI WITH RICOTTA, ZUCCHINI FLOWERS & MINT
  • Saffron Lamingtons
  • Santa Brownies
  • Spiced Port Cherries
  • Teriyaki Saffron Milk Caps
  • Trang Hue’s Lemongrass Chicken
  • Truffled Pork Pies with Watercress and Beetroot Salad
  • WILD MUSHROOOM RISOTTO USING SAFFRON MILK CAPS

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