by Jes Cunningham | Feb 25, 2020 | People of F.O.O.D, Producers |
Here’s a classic Australian story. Craig Munro as a little chap attended Day Care next to his Grandfather’s Butcher Shop and went next door when Day Care finished. You guessed it, he was allowed to do “small jobs” around the shop. He was super keen to be a part of...
by Jes Cunningham | Feb 25, 2020 | People of F.O.O.D, Producers |
Sweet Treats Connection is the heart and soul of Kerrie Ford. Combining the finest ingredients and the nostalgia of yesteryear, Sweet Treats Connection takes you back in time to when baked goodies had real flavour. Every item is lovingly crafted from scratch in rural...
by Jes Cunningham | Feb 25, 2020 | People of F.O.O.D, Producers |
From humble origins in 2007 Bills Beans has grown from a shop front roastery to one of the largest regionally based coffee roasters in Australia. We roast in Orange NSW and are damn proud to be here. We arrived in Orange, June 2007. Lisa from owning and running her...
by Jes Cunningham | Feb 27, 2019 | People of F.O.O.D, Producers |
Sophie Hansen epitomises the strength and character of the families who live and work in regional Australia. She is a published food writer, farmer, mother, baking enthusiast and lover of good stories about food and people and how they come together. She lives on a...
by Jes Cunningham | May 25, 2018 | People of F.O.O.D, Producers |
Where would the world be without bees? “If the bee disappeared off the face of the earth man would only have 4 years left to live” according to Albert Einstein. The Honeybee is the world’s most important pollinator. One third of our global food supply is pollinated by...
by Jes Cunningham | May 25, 2018 | People of F.O.O.D, Producers |
This cool cheese story started when SJ was given a One-day Home Cheese Making Workshop as a birthday present in 2014. She fell in love with cheesemaking and went on to flood her social media with photos of her home cheese experiments, feeding the results to her...
