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by Hi Tech Support | Dec 20, 2023

Recipes of F.O.O.D

  • 2019 F.O.O.D Week Signature Event Recipe – Apricot and Vanilla Jam
  • 2019 Forage Station #4 Recipe – Beef and Kasundi Fatteh
  • 2019 Forage Station #5 Recipe – Moussaka
  • 2020 F.O.O.D Week Signature Event Recipe – Honey Vanilla Panna Cotta
  • Asparagus Frittata
  • Asparagus, Lemon & Mint Risotto
  • Christmas Cherry & Almond Tart
  • Curried Lentil & Lime Soup
  • Hazelnut Olive Oil and Fig Cake with Salted Caramel Sauce
  • Honey Dark Chocolate Cheesecake
  • Honey Verjuice Roast Pears
  • Lentejas Con Chorizo (Spanish Lentil Stew with Chorizo)
  • PAELLA VALENCIANA
  • Pickled Daikon Radish
  • POTATO GNOCCHI WITH RICOTTA, ZUCCHINI FLOWERS & MINT
  • Saffron Lamingtons
  • Santa Brownies
  • Spiced Port Cherries
  • Teriyaki Saffron Milk Caps
  • Trang Hue’s Lemongrass Chicken
  • Truffled Pork Pies with Watercress and Beetroot Salad
  • WILD MUSHROOOM RISOTTO USING SAFFRON MILK CAPS

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FOOD Week operates within the traditional lands of the Wiradjuri Nation. We acknowledge the traditional custodianship of these lands, and pay our respect to the Wiradjuri people for their care and stewardship of these lands for more than 40,000 years and to the Elders of the Wiradjuri Nation past, present and future.