Here’s a classic Australian story.
Craig Munro as a little chap attended Day Care next to his Grandfather’s Butcher Shop and went next door when Day Care finished. You guessed it, he was allowed to do “small jobs” around the shop. He was super keen to be a part of what his Dad and Grandad did!
So he worked tirelessly to build his skills and his business, and was recently awarded the prestigious title of Master Butcher NSW, the first time such an Award has been given. His most recent success was as a member of a four man team who competed successfully in
Craig in a specialist in all manner of meats. However, his specialty is sausages… wonderful meaty sausages, and for that he has a