ORANGE FOOD WEEK

OUR PEOPLE

THE PEOPLE OF FOOD

Orange FOOD Week celebrates the diverse and excellent regional produce from the district covering the three local government areas of Orange, Blayney and Cabonne. It is our local producers that make our FOOD Week festival possible. Meet our ‘People of FOOD’ and learn more about their stories.

Argyle Australia Saffron

100% Australian grown and owned, premium quality saffron.

The Long White Lunch

We began as a small idea, but with a big promise; to improve the long-term sustainability of our amazing little town, Cumnock.

Angullong Vineyard

Family owned high altitude cool climate wine company.

Badlands Brewery

Award winning, preservative and additive free beer.

Bills Beans

Speciality coffee roasters

Bloodwood Wines

Award winning wines made entirely from locally grown grapes.

Bodhi Garden Vegetarian Restaurant

Orange's only vegetarian restaurant, not just for vegetarians.

Borrodell

One of Australia's highest vineyards with spectacular views.

Boutique Garlic

Australian chemical-free and organic garlic.

Burtons Lane Curry Paste

Secret family recipes the whole family can enjoy

Chocolate on Purpose

Handcrafted chocolate choc full of local produce.

Colmar Estate

Elegant pinot and white wines with purity, elegance and flavour.

Country Food Trails

Discover deliciousness at every turn on our fun-filled and relaxed tours.

Cumulus Vineyards

Premium, high-altitude wines with flavourful characteristics

de Russie Hotel

Located just off Orange’s central business district, de Russie Boutique Hotel is the perfect destination for the corporate or leisure traveller. de Russie offers 25 luxurious self-contained rooms catering to […]

De Salis Wines

Minimalist winemaking handcrafted wines.

Duntryleague

An iconic Orange landmark and championship golf course.

Edwena Mitchell Catering

A local legend in catering. Great legs - can cook too!

Fourjay Farms

100% Australian grown range of hazelnut products.

Franklin Road Preserves

Homemade pickles, chutneys and preserves with organic methods.

Greentrees Gourmet Preserves

Our customers are now able to order our products directly from our website and have them delivered to their door anywhere in Australia. Just pop on over to our website to see the beautiful products we have available. Bring the whole family along for a visit and explore all of our delicious products. If possible, please give us 24hrs notice before visiting us as it is a working kitchen. Entry and car parking is free at Greentrees.

Groundstone Cafe

Central hub for fresh, seasonal, local meals and coffee.

Heifer Station Wines

Great family and pet friendly country experience.

Highland Heritage

The Original Winemaking Family of Orange since 1946.

Hillside Harvest

Fresh fruit direct to you - it's a family thing!

Kabadah Cottage – Locally Grown Garlic

Nestled in a quiet valley 40 minutes north of Orange, Kabadah is a multi-generation family farm raising grass fed beef and lamb and growing spelt, wheat and canola. Roz and […]

Me’n’us

A cooking catering and concepts business.

Mortimers Family Wines

Chestnut Garth, premium cool climate wines of Orange.

MSM Milling

100% Australian grown, pressed and packaged Canola Oil.

Nashdale Lane Wines

Premium cool climate wines and luxury glamping cabins.

Nashdale Orchards

Apple and cherry grower. Premium produce, grown with love. Shed door cherry sales when in season.

Paling Yards Grove

Premium oils and olive oil, preserves and sauces.

Philip Shaw Wines

Cool climate with elegance, intensity and distinct varietal character.

Pickle & Fig

Local cafe serving rustic seasonal food full of local produce

Pioneer Brewing Co

Independent Farm-based Brewery in Central West .

Ross Hill Wines

Australia's only carbon neutral winery and vineyards.

Rowlee Wines

Single vineyard wines made to convey a sense of place.

Saltbird

Gourmet flavoured salts for everyday cooking.

See Saw Wine

Balanced vines produce balanced wines with balanced flavours.

Small Acres Cyder

International and national award winning local cider.

Straniero Olive Oil

Well balanced olive oil to be enjoyed and used liberally.

Strawhouse Wines

Small, sustainable winery in Orange's cool climate region.

Sweet Treats Connection

Quality ingredients, made with love

Swinging Bridge Wines

Crafting exceptional high elevation, cool climate wines.

Tamburlaine Organic Wines

Award-winning organic, vegan and no-added sulphur wines.

The Agrestic Grocer

Delightful cafe and grocery with a focus on the local produce .

The Beekeepers Inn

Honey and beer tasting, local produce, great food and hospitality.

The Market Cat

Where the wild things are

The Orange Fermentary

Wholesome products, made by hand

The Peisley St Gallery

Quality artwork exhibitions while introducing new visual voices to the Central West

The Remington Orange

New generation of hotel, conferencing and regional accommodation.

The Second Mouse Cheese Co

Locally made cheese - all taste no traps.

Thornbrook Orchard

Pick your own orchard with a wide variety of seasonal fruits.

Trang Hue

Traditional Vietnamese street food

Trunkey Bacon & Pork

Locally grown quality pork and small goods.

Twisted River Wines

Award wining cool climate boutique vineyard.

Uncork Orange Wine Tours

Here at Uncork Orange, we provide boutique, unique, relaxed-pace, small-group wine tours for our guests. We don’t aim to try and cater for the masses. The difference lies in our […]

Wallington Wines

Organic and biodynamic Straw Bale winery.

Word of Mouth Wines

Sustainable slow winemaking of cool climate wines.

Zinga Wines

Medal winning Sparkling Blanc d Blanc, Chardonnay and Sav Blanc.

CURRENT ASSOCIATION & VOLUNTEERS

The current FOOD Week association and volunteers are made up of a wide representation of professionals from the hospitality, tourism, producers, wine-growing and services industries.

2023/2024 Association: Charlotte Gundry (President), Karly Weathered (Vice President), Michelle Goss (Treasurer), Rhys Baker (Secretary), Richard Learmonth, Alice Jarrett,  Bianca Newcombe, Caro Webster, Jeanine Hind and Dom Aboud