We welcome you to the newest relaxed dining venue in Orange NSW. We would like to invite you to join us as we use the finest local and international produce & ingredients . Our food takes inspiration from our travels across the globe and is designed to be shared.
Sharing the dishes allows you to enjoy a broader spectrum of what we offer. We use the best local produce from Orange and beyond and our newly commissioned “Lucifer” wood and charcoal oven to impart a unique flavour. Hence our name “Charred”.
Charred Kitchen & Bar is in the process of orchestrating a beverage list that showcases the skill and artistry of many local producers as well as applauding the great wines, beers and sprits from regions of the rest of Australia and the world. It is a work in progress being created with passion and purpose by our Restaurant Manager & Sommelier, David Collins.
Find out more about Charred Kitchen & Bar.