With over 25 years of experience there is no job too big or too odd for Edwena Mitchell and her team, off-site catering is her specialty!  Edwena has been involved in FOOD Week since it began, and her panna cottas at the Night Markets are legendary.  As is her Pork Belly ….. and her Trifles …..and her Venison Pies ……. and really everything she does.

Contact Edwena Mitchell Catering today on 0419 642 053.